Today's Obanzai:
- Gyu Suji Daikon - Red Miso Simmered Daikon Radish and Beef Tendon [Pictured]
- Oden - Light Dashi Simmered Tamago (Boiled Egg), Daikon Radish, Chikuwa and Satsuma Age Fishcakes
- Spicy Moyashi Salad - Spiced Miso, Soy Bean Sprouts, Kimchi and Nira Chives
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (Washington) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
