Today's Obanzai:
- Menuke (Ocean Perch) - Sansho Shio Koji Marinated and Broiled Ocean Perch [Pictured]
- Sauteed Pork Cheeks, Onion and Brussels Sprouts with Balsamic Soy
- Nanohana Koro Goma Ae - Blanched Broccoli Rabe Salad with Bamboo Shoot, Usuage Tofu, Black Sesame and Tamari Soy //vegan//
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Uni (Washington) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
