Today's Obanzai:
- Menuke (Ocean Perch) - Yuzu & Sake Kasu (Sake Lees) Marinated and Broiled Ocean Perch [Pictured]
- Kiriboshi Daikon - Dried Daikon Radish, Carrots, Kikurage (Wood Ear Mushroom), Konjac (Taro Root Jelly) Noodle, Shiitake Mushroom and Chikuwa (Fish Cake) simmered in light Soy Dashi
- Pork Curry - Pork and Root Vegetables (Carrots, Potato, Sweet Potato and Onion) stewed in Curry and Tomato broth
- Menuke (Ocean Perch) - Yuzu & Sake Kasu (Sake Lees) Marinated and Broiled Ocean Perch [Pictured]
- Kiriboshi Daikon - Dried Daikon Radish, Carrots, Kikurage (Wood Ear Mushroom), Konjac (Taro Root Jelly) Noodle, Shiitake Mushroom and Chikuwa (Fish Cake) simmered in light Soy Dashi
- Pork Curry - Pork and Root Vegetables (Carrots, Potato, Sweet Potato and Onion) stewed in Curry and Tomato broth
Today's Miso Soup:
- Tofu and Wakame Seaweed
- Tofu and Wakame Seaweed
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Triggerfish (Local Kawahagi) Sushi / Sashimi
- Porgy (Local Kuro Dai) Sushi / Sashimi
- Octopus Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Triggerfish (Local Kawahagi) Sushi / Sashimi
- Porgy (Local Kuro Dai) Sushi / Sashimi
- Octopus Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
