Today's Obanzai:
- Seafood Asparagus Creamy Harumaki - Fried Spring Rolls with Minced Whitefish, Shellfish, Cream, and Asparagus
- Ume Katsuo Salad - Gobo Burdock, Daikon Radish, Carrot and Cabbage Salad Marinated in Ume Plum and Bonito Flakes [Pictured]
- Nikomi Hamburg - Mixed Mushroom and Soy Stewed Beef Hamburger
Today's Miso Soup:
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Nizadai (Sawtail) Sushi / Sashimi
- Takanohadai (Spottedtail Morwong) Sushi / Sashimi
- Tobiuo (Flying Fish) Sushi / Sashimi
- Shima Aji (New Zealand) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
