Friday, March 22, 2019

Friday, March 22nd Special

Dinner Starts @ 5:30!


Today's Obanzai:

  • Buta Gomoku Ni - Soy Dashi Simmered Diced Pork and Vegetables (Gobo Burdock, Shiitake, Renkon Lotus Root, Konnyaku Yam Cake, Kombu Kelp, and Carrot) [Pictured]
  • Agebitashi - Fried and Soy Dashi Marinated Eggplant and Zucchini
  • Panko Breaded and Baked Minced Salmon-Onion Cakes with Wasabi Tartar Sauce

Today's Miso Soup:

  • Daikon Radish

Today's Special Sushi:

  • O Toro (extra fatty tuna) Sushi / Sashimi
  • Chu Toro Sushi / Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions
  • Takanohadai (Spottedtail Morwong) Sushi / Sashimi
  • Kasago (Scorpion Fish) Sushi / Sashimi
  • Isaki (Grunt) Sushi / Sashimi
  • Kodai (Young Snapper) Sushi / Sashimi
  • Nizadai (Sawtail) Sushi / Sashimi
  • Tako (Octopus) Sushi / Sashimi
  • Uni (Maine) Sushi / Sashimi
  • Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
  • Shima Aji (Striped Jack) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

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