Today's Obanzai:
- Nibitashi (cold) - Tamari Soy and Vegan Dashi Marinated Simmered Komatsuna, Spinach, Eringi Mushroom, and Kiriboshi Daikon //vegan// [Pictured]
- Roasted Octopus and Grape Tomato Salad - Lemon Simmered Octopus, Grape Tomatoes and Zucchini
- Tsukune Soup - Miso Soup with Spiced Ginger Chicken Meatballs and Vegetables (Renkon Radsih, Hakusai, Daikon, Enoki and Shimeji Mushrooms)
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Kasago (Scorpion Fish) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
