TODAY'S OBANZAI:
- Shouga Yaki - Sauteed Pork Loin with Ginger Soy Sauce
- Saba Karamiso Ni - Spicy Miso Simmered Mackerel [Pictured]
- Age Mochi Ankake - Fried Mochi Rice Cake with Thick Dashi Sauce, Hakusai Cabbage, Carrot, Onion, Shiitake Mushroom, Takenoko Bamboo Shoot
TODAY'S MISO SOUP:
- Usuage and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Porgy Sushi / Sashimi
- Mejina (Japanese Black Fish) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
