Monday, March 4, 2019

Monday, March 4th Special


Today's Obanzai:

  • Kiriboshi Hijiki - Simmered Kiriboshi Daikon (Radish Strips), Uusage Tofu, Satsuma Age (Fishcake), Konnyaku Yam Noodle and Hijiki Seaweed
  • Cauliflower and Celery Mentai Salad - Blanched Cauliflower and Celery Salad with Spicy Cod Roe Mayo Sauce [Pictured] 
  • Nankotsu Tsukune Soup - Chicken Meatball with Shiso and Crunchy Soft bones, Bonito Kelp Dashi Broth

Today's Miso Soup:

  • Satsumaimo (Sweet Potato)

Today's Special Sushi:

  • Negi Toro Roll - Fatty Tuna and Scallions
  • O Toro Sushi / Sashimi
  • Chu Toro (medium fatty) Sushi / Sashimi
  • Uni (Maine) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

http://www.isojiman-sake.jp/en/products





















About Sake Week (3/1-3/10):

Sake Pairing Special 
One glass of Sake & an Appetizer $14

Food Saba Tomato Shiokoji -Tomato Shiokoji Marinated and Broiled Mackerel 

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Sake Isojiman Tokubetsu Junmai Omachi (Shizuoka)
Brewed with Omachi rice (55% polished), in-house yeast and naturally soft water. Strikes a perfect balance of umami and acidity. 

= Harmony 
Overall brightness and light herbal bitterness cuts the oil in mackerel and lifts up the umami in tomato. Subtle viscosity and light saline finish complement every bite!
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