Tuesday, March 5th Special

Today's Obanzai:

• Gyu Suji - Soy and Sansho Pepper Simmered Beef Tendon, Konnyaku (Yam Cake) and Onion
• Buri Kama - Ginger Soy Simmered Yellowtail Collar and Daikon Radish
• Nasu - Red Miso Stewed Eggplant - served cold //vegan// 

Today's Miso Soup:

• Nira Chives

Today's Special Sushi:

• O Toro (extra fatty tuna) Sushi / Sashimi
• Chu Toro (medium fatty) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Kohada (Gizzard Shad) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Seabass Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Uni (Maine) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

About Sake Week (3/1-3/10):

Sake Pairing Special 
One glass of Sake & an Appetizer $14

Food Saba Tomato Shiokoji -Tomato Shiokoji Marinated and Broiled Mackerel 

x

Sake Isojiman Tokubetsu Junmai Omachi (Shizuoka)

Brewed with Omachi rice (55% polished), in-house yeast and naturally soft water. Strikes a perfect balance of umami and acidity. 

= Harmony 

Overall brightness and light herbal bitterness cuts the oil in mackerel and lifts up the umami in tomato. Subtle viscosity and light saline finish complement every bite!