Wednesday, March 6th Specials

Today's Obanzai:

• TonJiru - Hearty Japanese Miso Soup with Pork, Daikon, Gobo/Burdock, Renkon/Lotus Root, Napa Cabbage, Usuage Tofu & Carrots 
• AgeDashi SatsumaImo - Roasted then Tempura fried SatsumaImo Asian Sweet Potato in Age Dashi Sauce and Grated Daikon
• Satoimo Ebi Ankake - Satoimo/Taro Potato in thick Dashi broth with Shrimp and Lotus Root (pictured)  

Today's Miso Soup:

• Tofu and Wakame

Today's Special Sushi:

• O Toro (extra fatty tuna) Sushi / Sashimi
• Chu Toro (medium fatty) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Kohada (Gizzard Shad) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Seabass Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Uni (Maine) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

About Sake Week (3/1-3/10):

Sake Pairing Special 
One glass of Sake and an Appetizer $14

Food Saba Tomato Shiokoji -Tomato Shiokoji Marinated and Broiled Mackerel 

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Sake Isojiman Tokubetsu Junmai Omachi (Shizuoka)

Brewed with Omachi rice (55% polished), in-house yeast and naturally soft water. Strikes a perfect balance of umami and acidity. 

= Harmony 

Overall brightness and light herbal bitterness cuts the oil in mackerel and lifts up the umami in tomato. Subtle viscosity and light saline finish complement every bite!