Today's Obanzai:
- Surimi Tamago - Steamed Seafood Cake with Egg, Carrot, and Yuzu An Sauce (contains shellfish and soy) [Pictured]
- Spicy Chicken Leg Teriyaki - Crispy Roasted Chicken Leg with Spicy Teriyaki Sauce
- Hijiki - Soy Dashi Simmered Hijiki Seaweed, Kiriboshi Daikon Radish, Carrot, and Edamame
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- O Toro (extra fatty) Sushi / Sashimi
- Chu Toro (medium fatty) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Nishin (Cured Herring) Sushi / Sashimi
- Itoyori (Threadfin Snapper) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Seabass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
