Friday, March 8, 2019

Friday, March 8th Special


Today's Obanzai:

  • Salmon Tofu Meatball Soup - Creamy Miso, Gobo Burdock, Hakusai Cabbage, Daikon, Onion and Salmon Tofu Meatballs (no meat, contains dairy) [Pictured]
  • Ninjin Salad - Shredded Carrot, Chikuwa (Fishcake) and Kinusaya Peas Marinated in Yuzu Vinaigrette
  • Niku Jaga - Sweet Soy Stewed Thin Sliced Beef, Potato, Carrot, and Onion with Curry Powder

Today's Miso Soup:

  • Daikon and Carrot

Today's Special Sushi:

  • O Toro (extra fatty) Sushi / Sashimi
    • Chu Toro (medium fatty) Sushi / Sashimi
    • Yazu (Young Yellowtail) Sushi / Sashimi
    • Houbou (Sea Robin) Sushi / Sashimi
    • Nishin (Cured Herring) Sushi / Sashimi
    • Itoyori (Threadfin Snapper) Sushi / Sashimi
    • Tako (Octopus) Sushi / Sashimi
    • Bonito Sushi / Sashimi
    • Uni (Maine) Sushi / Sashimi
    • Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
    • Negi Toro Roll - Fatty Tuna and Scallions
    • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
    • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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