Dinner Starts @ 5:30!
Today's Obanzai:
- Sui Gyoza - Pork Dumpling Soup with Harusame Noodle (Chicken -Kombu Kelp Stock & Ponzu)
- Kinpira - Sauteed and Soy Simmered Shredded Gobo Burdock, Chikuwa Fishcake, Konnyaku Yam Cake, Carrot and Sesame
- Tilefish Kasu Zuke - Sake Lee Marinated and Broiled Tilefish
Today's Miso Soup:
- Usuage Tofu and Wakame
Today's Special Sushi:
- O Toro (extra fatty) Sushi / Sashimi
- Chu Toro (medium fatty) Sushi / Sashimi
- Japanese Sawara (Spanish Mackerel from Japan) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Nishin (Cured Herring) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
