Today's Obanzai:
- Yaki Buta - Ginger Garlic Soy Seasoned and Roasted Pork Cheeks with Daikon Radish [Pictured]
- Saba - Miso Simmered and Broiled Mackerel with Shichimi Spice
- Kimuchi Soup - Spicy Kimchi Cabbage, Enoki, Usuage Tofu, Daikon and Hakusai Cabbage [contains fish & shellfish stock]
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Suzuki (Japanese Seabass) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
