Today's Obanzai:
- Age Saba Mizore Ni - Fried Mackerel Simmered in Grated Daikon Soy Broth
- Gyu Suji Croquette - Panko Breaded and Fried Sweet Soy Simmered Beef and Potato Croquettes
- Blanched Hakusai Cabbage and Ususage Tofu Salad with Wasabi Cucumber Soy and Kelp //vegan//
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Tobiuo (Flyingfish) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Suzuki (Japanese Seabass) Sushi / Sashimi
- Itoyori (Golden Thread Snapper) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
