Today's Obanzai:
- Buta Kara Age - Ginger Garlic Soy Marinated and Fried Pork
- Gobo Ume Salad - Gobo Burdock, Daikon, and Carrot with Ume Plum & Bonito Flakes
- Buri Daikon - Soy Simmered Yellowtail and Daikon Radish with Yuzu Peel [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Itoryori (Golden Thread) Sushi / Sashimi
- Tobiuo (Flyingfish) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
