Today's Obanzai:
- Ton Kasu Jiru - Miso Soup with Sake Kasu (Sake Lees), sliced Pork Belly, Napa Cabbage, Gobo/Burdock, Daikon, Carrots, Konjac/Taro Potato Jelly and Scallion (Pictured)
- Spring Vegetables Sesame Mayo Ae - Blanched Asparagus, Cauliflower and Broccoli Rabe served with Sesame Mayo Dressing
- Menuke Saikyo Yaki - Oven Grilled Ocean Perch marinated in Saikyo Miso Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Oo Toro (extra fatty Tuna) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Boston Mackerel) Sushi / Sashimi
- Ama Dai (Local Tile Fish) Sushi / Sashimi
- Uni (Maine) Sushi/Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
