Today's Obanzai:
- Sanshoku Oshi Zushi - Tri-Color Pressed Sushi, 1 piece each of Salmon Shiso, Aona Ginger, Tamago Kanpyo Pressed Sushi (Pictured)
- Ama Miso Teba Age - Deep Fried Chicken Wings Coated with Sweet Miso Sauce (G/F)
- Zucchini Hijiki Salad - Blanched Zucchini and Sauteed Hijiki Seaweed dressed with Black Sesame Onion Vinaigrette (Vegan)
Today's Miso Soup:
- Brussel Sprouts
Today's Special Sushi:
- Oo Toro (extra fatty Tuna) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Gizzard Shad (Kohada) Sushi / Sashimi
- Porgy (Local Kuro Dai) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
