Today's Obanzai:
- AkaMiso Spare Rib - AkaMiso braised then Roasted spare rib
- Sable Fish Kasu Zuke - Sake Kasu (Sake Lees) marinated Sable Fish Grilled
- Daikon Nagaimo Okura Salad - Daikon, Nagaimo(Taro Potato) and Okura Salad with Bonito Dashi Sauce (pictured)
Today's Miso Soup:
- Hakusai/Napa Cabbage
Today's Special Sushi:
- Oo Toro (extra fatty Tuna) Sushi / Sashimi
- Chu Toro (medium fatty Tuna) Sushi / Sashimi
- Uni (Maine & Washington) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
