Today's Obanzai:
- Nikomi Hamburg - Stewed Beef Meatballs (with Onion and Shiitake) with Pureed Daikon Soy Dashi
- Aji Hako Sushi (3pc) - Pressed Sushi with Aji (Horse Mackerel), Ginger, Sesame and Shiso
- Inari Tofu - Soy Dashi Simmered Stuffed Tofu Pouches with Crushed Tofu, Hijiki, Edamame and Carrot [Pictured]
Today's Miso Soup:
- Negi (Scallions)
Today's Special Sushi:
- O Toro (extra fatty) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Kodai (Small Snapper) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
