Today's Obanzai:
- Amazu Meatball - Beef Meatballs Simmered in Vinegar Soy Dashi and Bamboo Shoot and Carrot [Pictured]
- Ebi Chili - Sauteed Shrimp with Spicy Tomato Sauce and Shredded Cabbage
- Gomayo Ae - Julienned Gobo Burdock, Daikon Radish Konnyaku Yam Cake Salad with Black Sesame and Mayonnaise
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Fresh Cured Butterfish Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- ShimaAji (Striped Jack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
