Today's Obanzai:
- Zucchini Kamo Negi An - Roasted Zucchini with Minced Duck and Scallion Sauce [Pictured]
- Saba Shio Yaki - Oven Grilled Salted Mackerel accompanied with Yuzu flavored Oroshi (Grated) Daikon ///G/F///
- Kiriboshi Daikon - Dried Daikon, Renkon (Lotus Root), Gobo (Burdock), Carrots, Kikurage (Woodear Mushroom), Usuage Tofu, Shirataki (Konjac Jelly Noodles) and Shiitake Mushroo simmered in Konbu (Kelp) Dashi ///Vegan///
Today's Miso Soup:
- Wakame Seaweed
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty Tuna and scallions
- Hiramasa Sushi / Sashimi
- ShimaAji Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
