Tuesday, April 2, 2019

Tuesday, April 2nd Special


Today's Obanzai:

  • Kuro Goma Ohitashi - Blanched Eggplant and Komatsuna Spinach Salad with Black Sesame and Tarmari //vegan// [Pictured]
  • Menuke (Ocean Perch) - Sansho Shio Koji Soy Seasoned and Broiled Ocean Perch
  • Gyu Hijiki - Soy Simmered Beef (Tendon), Hijiki Seaweed, Konnyaku Yam Cake and Renkon (Lotus Root) with Poached Egg

Today's Miso Soup:

  • Daikon Radish

Today's Special Sushi:

    • O Toro Sushi / Sashimi
    • Chu Toro Sushi / Sashimi
    • Negi Toro Roll - fatty Tuna and scallions
    • Kohada (Gizzard Shad) Sushi / Sashimi
    • Tako (Octopus) Sushi / Sashimi
    • Saba (Mackerel) Sushi / Sashimi
    • Uni (Maine) Sushi / Sashimi
    • Arctic Char Sushi / Sashimi
    • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
    • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

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