Today's Obanzai:
- Buri Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish
- Niku Imo - Sweet Soy Simmered Shredded Beef, Satoimo Taro, and Shirataki Noodle
- Itame Komatsuna - Sesame Oil Sauteed Komatsuna Spinach, Usuage Tofu and Bamboo Shoot with Vegan Dashi [Pictured]
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Seabass Sushi / Sashimi
- Uni (Maine $8) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
