Today's Obanzai:
- Saba Kara Miso Zuke - Spicy Miso Marinated and Broiled Mackerel [Pictured]
- Kinpira - Shredded Sauteed Root Vegetables and Fishcake (Renkon, Gobo, Konnyaku) with Sesame Oil and Soy
- Tonjiru Soup - Miso Soup with Pork and Vegetables (Hakusai Cabbage, Daikon, Carrot, Gobo, Renkon, Enoki, Eringi, and Usuage Tofu)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Uni (Maine $8, Kyushu-Japan $12) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
