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Today's Obanzai:
- SuButa - Fried and Sauteed Pork, Yellow and Green Bell Pepper, Onion and Carrot with Tomato & Light Vinegar Soy Sauce
- Hotate Furai - Panko Breaded and Fried Baby Scallops and Asparagus
- Cauliflower and Broccoli Salad - with Onion, Carrot, and Cherry Tomato --marinated in dashi vinegar //vegan//
Today's Miso Soup:
- String Beans and Usuage Tofu
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Uni (Maine $8, Kyushu-Japan $12) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
