Today's Obanzai:
- Salmon Age Ball - Salmon Meatballs with Daikon and Uusage Tofu in Miso Broth
- Shio Koji Kara Age - Shio Koji - Soy Marinated Fried Chicken
- Renkon Namasu - Shredded Renkon (Lotus Root), Daikon and Carrot Salad with Yuzu and Sesame //vegan//
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Kama Toro (super fatty tuna _lightly torched) Sushi / Sashimi
- O Toro (extra fatty) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Trout Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
