Wednesday, April 10th Special

Today's Obanzai:

• Salmon Kama Teriyaki - Broiled Salmon Collar seasoned with house Teriyaki Sauce
• Chikuwa Satoimo FukumeNi - Chikuwa Fishcake and Satoimo (Taro Potato) simmered in light Soy Dashi
• Buta Nasu Miso - Stir Fried Pork Tenderloin and Eggplant in Spicy Red Miso Sauce 

Today's Miso Soup:

• Broccoli Stem

Today's Special Sushi:

• Kohada (Gizzard Shad) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Trout Sushi / Sashimi
• Uni (Maine) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo