Today's Obanzai:
- Sanma - Roasted Nuka (Rice Bran) Crusted Pike Mackerel [Pictured]
- Spiced Miso Simmered Gyu Suji (Beef Tendon), Daikon Radish, Scallion, and Ito Konnyaku Noodle
- Yakibitashi - Roasted Corn, Italian Bell Pepper, and Zucchini Salad Marinated in Soy Dashi
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
