Today's Obanzai:
- Age Tsukune - Fried Chicken Meatballs with Shiso, Gobo and Onion - Teriyaki Sauce [Pictured]
- Salmon Cake - Roasted Salmon-Yam Cakes with Warm Soy Dashi Sauce and Maitake Mushroom
- Soumen Noodle Soup (cold) - Thin Wheat Noodle with Seasoned Hakusai Cabbage, Chopped Okra, and Soy Dashi
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
