Today's Obanzai:
- Atsuage Bell Pepper Salad - Roasted Red, Yellow and Green Bell Peppers and Atsuage Fried Thick Tofu Salad, Sweet Miso Dressing
- Kimchi Saba - Grilled Saba in Kimchi, Bamboo Shoots, Elingi, Onion and Scallion Sauce
- Teba Sansho Shio Yaki - Broiled Chicken Wings flavored with Sansho Japanese Mountain Pepper Flakes and Salt [pictured]
- Atsuage Bell Pepper Salad - Roasted Red, Yellow and Green Bell Peppers and Atsuage Fried Thick Tofu Salad, Sweet Miso Dressing
- Kimchi Saba - Grilled Saba in Kimchi, Bamboo Shoots, Elingi, Onion and Scallion Sauce
- Teba Sansho Shio Yaki - Broiled Chicken Wings flavored with Sansho Japanese Mountain Pepper Flakes and Salt [pictured]
Today's Miso Soup:
- Cabbage
- Cabbage
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Naganibe (Local Sea Trout) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Sheepshead (Local) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Naganibe (Local Sea Trout) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Sheepshead (Local) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
