TODAY'S OBANZAI:
- Satoimo, Salmon Cream Ni - Satoimo Yam, Salmon and Asparagus in Cream Stew
- Teba Yuzu Kosho Yaki - Soy Sake Marinated, Grilled Chicken Wings with Yuzu Pepper
- Uno Hana - Soy Dashi Sauteed and Simmered Soy Bean Pulp with Onion, Shiitake Mushroom, Age and Carrot [Pictured]
TODAY'S MISO SOUP:
- Potato
TODAY'S SPECIAL SUSHI:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hiramasa Sushi / Sashimi
- Tako Sushi / Sashimi
- Uni (Maine $8) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo