Today's Obanzai:
- Sake Kawa Nanban - Roasted Salmon and Salmon Skin, Shredded Celery, Red Bell Pepper, Onion and Carrot in Cold Vinegar Soy Dashi [Pictured]
- Gobo Kara Age - Garlic Soy Seasoned and Fried Gobo Burdock Root Sticks
- Gyu Suji - Sweet Soy Stewed Gyu Suji (Beef Tendon), Onion and Shirataki Noodle
Today's Miso Soup:
- Mizuna Greens
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Seabass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo