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Today's Obanzai:
- Saba Yuan Zuke - Yuzu Soy Marinated and Broiled Mackerel with Watercress Ohitashi
- Konsai Ni - Light Soy Dashi Simmered Gobo Burdock, Carrot and Renkon (Lotus Root) with Usuage Tofu
- Reba Nira Itame - Garlic Miso Sauteed Chicken Liver, Gizzard, Nira Garlic Chives, Shiitake and Moyashi Bean Sprouts
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fukko (Japanese Seabass) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
