Today's Obanzai:
- Ingen Salad - Simmered and Chilled String Beans, Usu age Tofu, and Kikurage Mushroom Salad with Tamari Soy and Sesame Oil //vegan// [Pictured]
- Buta Hoho - Hojicha Tea Steamed Pork Cheeks with Bok Choy and Poached Egg -- Soy-Vinegar Sauce
- Namazu Kabayaki - Catfish Teriyaki with Sansho Pepper
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fukko (Japanese Seabass) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- ShimaAji (Striped Jack) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
