Today's Obanzai:
- Kara Miso Ae - Moyashi Bean Sprouts, Squid and Nira Chives Salad with Spicy Red Miso
- Teba Shishisto SuAge - Fried Chicken Wings and Shishito Pepper with Curry Salt
- Sunomono Salad - Kiriboshi Daikon Radish, Mixed Seaweed, Translucent Yam Noodle, Cucumber, and Pickled Radish in Light Vinegar Dashi //vegan//
Today's Miso Soup:
- Usuage Tofu and Wakame Seaweed
Special Entree:
- Grouper Nitsuke - Ginger Soy Simmered Grouper Fillets with (in season) Satoimo Taro ☺
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Arctic Char Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- ShimaAji (Striped Jack) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
