TODAY'S OBANZAI:
- Spring Vegetable Salad with Shiso Dressing (Cauliflower, Asparagus, Sweet Tomato, and Sweet Pepper) [Pictured]
- Gyu Tataki - Seared Beef with Spring Mix Green and Onion Soy Dressing
- Hamachi Kama Curry Jio - Grilled Yellowtail Collar with Curry Salt
TODAY'S MISO SOUP:
Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Arctic Char Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- ShimaAji (Striped Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Grouper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
