Today's Obanzai:
- Gyu Suji Burg - Roasted Beef Meatballs with Red Miso Soy Sauce
- Age Nasu (Marinated Salad) - Eggplant, Red and Yellow Bell Peppers, Sesame Oil and Ginger Scallion Soy Sauce [Pictured]
- Yaki Saba Hako Sushi - Boxed Pressed Sushi with Grilled Mackerel, Shiso, and Ginger (4pc)
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Uni (Maine) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
