Today's Obanzai:
- Nagaimo Nanohana Ohitashi - Fresh Nagaimo Yam and Blanched Broccoli Rabe Salad marinated with Kombu Dashi, Nori and Soy //vegan//
- Gyu Soboro - Ground Beef, Bamboo Shoot, Kale, Shirataki Noodle with Arima Sansho - Oyster Sauce
- Hotate Garlic Butter - Garlic Sauteed Baby Scallops, Potato, and Broccoli with Tamari Soy and Butter
Today's Miso Soup:
- Broocoli
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Uni (Maine) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
