Today's Obanzai:
- Kawari Yakko - Housemade Tofu served in chilled soy Dashi with minced Okra, Carrots and Daikon Radish. Dash of Sesame Oil and Rice Vinegar
- Shiso Shio Koji Chicken - Oven grilled Chicken thigh marinated in Shio Koji (rice malt), Ohba and Black Pepper //Gluten Free//
- Ika Orange Salad - Blanched strips of Cattle Fish served with Orange segments on the bed of Boston Lettuce and Celery, served with Orange Soy Dill Vinaigrette
- Kawari Yakko - Housemade Tofu served in chilled soy Dashi with minced Okra, Carrots and Daikon Radish. Dash of Sesame Oil and Rice Vinegar
- Shiso Shio Koji Chicken - Oven grilled Chicken thigh marinated in Shio Koji (rice malt), Ohba and Black Pepper //Gluten Free//
- Ika Orange Salad - Blanched strips of Cattle Fish served with Orange segments on the bed of Boston Lettuce and Celery, served with Orange Soy Dill Vinaigrette
Today's Miso Soup:
- Tofu and Wakame
- Tofu and Wakame
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Kama Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro Sushi / Sashimi
- Kama Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
