Today's Obanzai:
- Buta Hoho - Braised Pork Cheeks with Red Miso Soy Sauce and Sweet Simmered Carrot
- Saba Shio Koji - Shio Koji (Malted Rice) Marinated and Broiled Mackerel with Daikon Salad
- Nasu Zucchini Agebitashi- Eggplant and Zucchini Salad with Yuzu Vegan Dashi and Smoked Salt
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Aburi Kama Toro (the fattiest.. back cheek) Sushi / Sashimi
- O Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Uni (Maine) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Madai (Snapper) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
