Today's Obanzai:
- Shima Aji - Marinated Shima Aji (Striped Jack) Sashimi Salad with Asparagus, Cherry Tomato, and Lychee - with Yuzu Shiso Soy
- Buta Kimchi - Sauteed Pork, Kimchi, and Nira Chives
- Roasted Kinoko Salad - Roasted Mixed Mushrooms (Maitake, Eringi, Shimeji, and Enoki) and Broccoli Rabe Salad with Spiced Garlic Olive Oil //vegan// [pictured]
Today's Miso Soup:
- Daikon and Kinusaya Peas
Today's Special Sushi:
- Aburi Kama Toro (the fattiest.. back cheek) Sushi / Sashimi
- O Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Madai (Snapper) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
