Today's Obanzai:
- Yaki Saba Nanban - Broiled Mackerel and Shishito Pepper Marinated in Light Vinegar Soy Dashi (Cold)
- Gyu Shigure Ni - Soy Simmered Shredded Gobo Burdock, Beef, Hakusai Cabbage and Konnyaku Noodel
- Goma Ae - Kabocha Pumpkin, Cauliflower and Broccoli Rabe Salad with Crushed Sesame Sauce (contains soy and fish stock)[Pictured]
Today's Miso Soup:
- Potato
Today's Special Entree:
- Lobster Onigara Yaki - Baked Lobster Tail (2) with Miso Butter and Spiced Yuzu Baste, Asparagus and Corn $18
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
Uni (Maine) Sushi / Sashimi- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Madai (Snapper) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
