TODAY'S OBANZAI:
- Hokke - Broiled Hokke Mackerel with Ponzu Momiji Oroshi Sauce
- Buta Nira Itame - Shredded, Sauteed Pork Loin and Nira Chive with Oyster Sauce [Pictured]
- Cold Soup with Harusame Noodle, Kimchi, Wakame Seaweed and Kaiware Radish
TODAY'S MISO SOUP:
- Usuage (Fried Tofu) and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Arctic Char Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo