Today's Obanzai:
- Hiyashi Udon - Cold Udon Noodle Soup with Mixed Mushrooms (Oyster, Nameko, Shiitake and Shimeji) Usuage Tofu and Scallion - Soy Dashi [Pictured]
- Saba Kara Age - Shio Koji Marinated and Fried Mackerel with Sweet Chili Sauce
- Gyu Suji - Red Miso & Soy Simmered Beef Tendon with Daikon Radish
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Salmon Belly (Kobujime) Sushi / Sashimi
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
