Wednesday, May 29th Special

Today's Obanzai:

• Crispy Salmon with Mizuna - Fried Crispy Salmon Thins on the bed of Mizuna Salad topped with Kaiware Radish Sprouts 
• Mushroom Aemon - Oyster and Enoki Mushroom, Nagaimo (Japanese Slipely Taro Potato) and Broccoli Rabe with Umeboshi Plum and Light Dashi Sauce
• Tori Salad - Poached Chicken Salad with Wasabi Onion Dressing 

Today's Miso Soup:

• Usuage and Wakame Seaweed

Today's Special Sushi:

• O Toro Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Negi Toro Roll - fatty tuna and scallions
• KinmeDai (Golden Eye Snapper) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Porgy (Local) Sushi / Sashimi
• Uni (ME) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo