Today's Obanzai:
- Soft Shell Crab Ume Nanban - Fried & Cold Soy Dashi Marinated Soft Shell Crab with Sweet Bell Peppers and Plum Wine Jelly (contains gelatine)
- Sweet Soy Simmered Shredded Beef, Gobo Burdock and Shirataki Noodle [Pictured]
- Tofu Salad - Housemade Tofu, Spinach and Broccoli Rabe with Sesame Miso Sauce (contains mayo)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kona Kampachi Amberjack Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
