Today's Obanzai:
- Sanma - Sansho Pepper and Shio Koji Broiled Whole Pike Mackerel [Pictured]
- Ume Ae Salad - Renkon (Lotus Root), Eggplant, Zucchini, Cauliflower, and Celery Salad with Ume Plum Lemon Ponzu
- Slow Roasted Pork - Ginger Garlic Soy Seasoned Slow Roasted Pork with Onion Soy Sauce
Today's Miso Soup:
- Onion
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Hokkaido) Sushi / Sashimi
- Kona Kampachi Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
