Today's Obanzai:
- Daikon Hotate Soup - Daikon Radish, Scallop, Carrot and Broccoli Rabe -Sesame Oil & Soy Dashi
- Kabocha Salad - Mashed Kabocha Pumpkin and Satsumaimo (Sweet Potato) Salad with Edamame and Mayonnaise (gluten-free)
- Miso Buta Kara Age - Garlic Miso Marinated and Fried Pork Loin (gluten-free)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Hokkaido) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kona Kampachi Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish (Kobujime & Torched) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
