Today's Obanzai:
- Bon Bon Chicken - Poached and Shredded Chicken Breast on the bed of Cucumber and Iceberg Lettuce Salad. Sweet and Spicy Sesame Scallion Sauce
- Hokke SakeKasu Yaki - Oven Broiled Hokke Atka Mackerel marinated in Sake Kasu (Lees) [pictured]
- Gobo Renkon Kinpira - Sauteed and Braised Gobo Burdock, Renkon Lotus Roots, Hijiki Seaweed and Greenbeans with Tamari Soy and Sesame Oil [G/F]
- Bon Bon Chicken - Poached and Shredded Chicken Breast on the bed of Cucumber and Iceberg Lettuce Salad. Sweet and Spicy Sesame Scallion Sauce
- Hokke SakeKasu Yaki - Oven Broiled Hokke Atka Mackerel marinated in Sake Kasu (Lees) [pictured]
- Gobo Renkon Kinpira - Sauteed and Braised Gobo Burdock, Renkon Lotus Roots, Hijiki Seaweed and Greenbeans with Tamari Soy and Sesame Oil [G/F]
Today's Miso Soup:
- Renkon Lotus Roots
- Renkon Lotus Roots
Today's Special Sushi:
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($6) Sushi / Sashimi
- Tile Fish (Local) Sushi / Sashimi
- Hirame Kobujime (Kelp Cured Fluke)
- Octopus Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro ($8) Sushi / Sashimi
- Chu Toro ($6) Sushi / Sashimi
- Tile Fish (Local) Sushi / Sashimi
- Hirame Kobujime (Kelp Cured Fluke)
- Octopus Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
Today's Special Desserts:
- Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
- Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
